Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Type:

e-book

Titel:

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Auteur:

Khan, Mohidus Samad; Shafiur Rahman, Mohammad

Taal:

Engels

Uitgever:

Springer 2021

ISBN:

3-030-68635-3
3-030-68636-1

Permalink:

http://bibtest.howest.be/catalog/ebk03:4940000000613437