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1. Bacterial safety of lettuce in primary production and fresh-cut processing industry
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Auteur:
Holvoet, Kevin; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; UGent. Campus Kortrijk.Faculty of Bioscience Engineering.Department of Industrial biological sciences.
Uitgever:
Gent : UGent, 2014
Jaar:
2014
Type:
doctoraat