Bacterial safety of lettuce in primary production and fresh-cut processing industry

Type:

doctoraat

Titel:

Bacterial safety of lettuce in primary production and fresh-cut processing industry

Auteur:

Holvoet, Kevin; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; UGent. Campus Kortrijk.Faculty of Bioscience Engineering.Department of Industrial biological sciences.

Jaar:

2014

Taal:

Engels

Uitgever:

Gent : UGent, 2014

Paginering:

XXVII, 255 p.: ill.

Plaatsnummer:

GKG.579 HOLV 14 (GKG)

ISBN:

9789059896758

Samenvatting:

Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences

Permalink:

http://bibtest.howest.be/catalog/hws01:003536131