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1. Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
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Author:
Khan, Mohidus Samad; Shafiur Rahman, Mohammad
Publisher:
Springer 2021
Format:
e-book
2. Pesticide Residue in Foods
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Author:
Khan, Mohidus Samad; Rahman, Mohammad Shafiur; Rahman, Mohammad Shafiur
Publisher:
Springer International Publishing 2017
Format:
e-book