Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Format:: e-book
Title:: Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
Author:: Khan, Mohidus Samad; Shafiur Rahman, Mohammad
Language:: English
Publisher:: Springer 2021
ISBN:: 3-030-68635-3
3-030-68636-1
Permalink:: http://bibtest.howest.be/catalog/ebk03:4940000000613437?locale=en