Principles of Food Sanitation

Format:

e-book

Title:

Principles of Food Sanitation

Author:

Marriott, Norman G.; Gravani, Robert B.

Language:

English

Publisher:

Springer US 2006

ISBN:

0-387-25025-5
1-4419-2038-2
0-387-25085-9

Permalink:

http://bibtest.howest.be/catalog/ebk03:1000000000227769?locale=en