Advances in Food Mycology

Full text!
Type:
e-book
Titel:
Advances in Food Mycology
Auteur:
Pitt, J. I.; Hocking, A.D; Hocking, Ailsa D.; Hocking, Ailsa Diane; Pitt, John I.; Samson, Robert A.; Thrane, Ulf
Taal:
Engels
Uitgever:
Springer US 2006
ISBN:
0-387-28385-4
1-4419-3941-5
9786610613724
0-387-28391-9
1-280-61372-6
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