PCR Methods in Foods

Full text!
Type:
e-book
Titel:
PCR Methods in Foods
Auteur:
Maurer, John; Maurer, John J.
Taal:
Engels
Uitgever:
Springer US 2006
ISBN:
0-387-28264-5
9786610613700
0-387-31702-3
1-280-61370-X
Permalink:
http://bibtest.howest.be/catalog/ebk03:1000000000284261