PCR Methods in Foods
Full text!- Format:
- e-book
- Title:
- PCR Methods in Foods
- Language:
- English
- Publisher:
- Springer US 2006
- ISBN:
- 0-387-28264-5
9786610613700
0-387-31702-3
1-280-61370-X - Permalink:
- http://bibtest.howest.be/catalog/ebk03:1000000000284261?locale=en