Technology of Breadmaking

Format:

e-book

Title:

Technology of Breadmaking

Author:

Cauvain, Stanley; Young, Linda S.; Cauvain, Stanley P.; Young, Linda S.

Language:

English

Publisher:

Springer US 2007

ISBN:

0-387-38563-0
1-4899-8730-4
9786610863839
0-387-38565-7
1-280-86383-8

Permalink:

http://bibtest.howest.be/catalog/ebk03:1000000000284302?locale=en