Food Engineering: Integrated Approaches

Type:

e-book

Titel:

Food Engineering: Integrated Approaches

Auteur:

Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Barbosa-Cánovas, Gustavo V.; Gutiérrez-López, Gustavo F.; Parada-Arias, Efrén; Welti-Chanes, Jorge

Taal:

Engels

Uitgever:

Springer New York 2008

ISBN:

0-387-75429-6
1-4419-2592-9
9786611222888
1-281-22288-7
0-387-75430-X

Permalink:

http://bibtest.howest.be/catalog/ebk03:1000000000403816