Food Materials Science

Full text!
Format:
e-book
Title:
Food Materials Science
Author:
Aguilera, José Miguel; Aguilera, José Miguel; Lillford, Peter J.
Language:
English
Publisher:
Springer 2007
ISBN:
0-387-71946-6
1-4614-9828-7
9786611107901
1-281-10790-5
0-387-71947-4
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