Essentials of Food Science

Full text!
Type:
e-book
Titel:
Essentials of Food Science
Auteur:
Vaclavik, Vickie A.; Christian, Elizabeth W.; Vaclavik, PH.D, Vickie A
Taal:
Engels
Uitgever:
Springer New York 2008
ISBN:
0-387-69939-2
0-387-69940-6
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http://bibtest.howest.be/catalog/ebk03:1000000000491493