Modern Food Microbiology

Format:

e-book

Title:

Modern Food Microbiology

Author:

Jay, James M.; Golden, David A.; Loessner, Martin J.

Language:

English

Publisher:

Springer US 2005

ISBN:

0-387-23180-3
0-306-48678-4
0-387-23413-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:1000000000491534?locale=en