Microbiologia degli alimenti

Full text!
Type:
e-book
Titel:
Microbiologia degli alimenti
Auteur:
Jay, James M.; Golden, David A.; Loessner, Martin J.; Pulvirenti, Andrea; edited by Andrea Pulvirenti.; Falcone, P M; Gala, E; Licciardello, F; Pulvirenti, A M
Taal:
Engels
Uitgever:
Springer Milan 2009
ISBN:
88-470-0785-2
88-470-0786-0
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http://bibtest.howest.be/catalog/ebk03:1000000000718189