The Sensory Evaluation of Dairy Products

Full text!
Type:
e-book
Titel:
The Sensory Evaluation of Dairy Products
Auteur:
Clark, Stephanie; Bodyfelt, Floyd; Costello, Michael; Drake, MaryAnne
Taal:
Engels
Uitgever:
Springer US 2009
ISBN:
0-387-77406-8
9786612288067
1-61583-386-2
1-282-28806-7
0-387-77408-4
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