Basic Protocols in Encapsulation of Food Ingredients - bib.howest.be

Basic Protocols in Encapsulation of Food Ingredients

Format:: e-book
Title:: Basic Protocols in Encapsulation of Food Ingredients
Author:: Gomez-Zavaglia, Andrea.
Language:: English
Publisher:: New York, NY Springer 2021
ISBN:: 1-0716-1648-X
1-0716-1649-8
Permalink:: http://bibtest.howest.be/catalog/ebk03:19919344700041?locale=en