Delivering Functionality in Foods : From Structure Design to Product Engineering

Type:

e-book

Titel:

Delivering Functionality in Foods : From Structure Design to Product Engineering

Auteur:

Vicente, António.; Gonzalez, Chelo; Silva, Cristina

Taal:

Engels

Uitgever:

Cham Springer International Publishing AG 2021

ISBN:

3-030-83569-3
3-030-83570-7

Permalink:

http://bibtest.howest.be/catalog/ebk03:20275216400041