African Fermented Food Products- New Trends - bib.howest.be

African Fermented Food Products- New Trends

Type:: e-book
Titel:: African Fermented Food Products- New Trends
Auteur:: Elhadi Sulieman, Abdel Moneim.; Adam Mariod, Abdalbasit
Taal:: Engels
Uitgever:: Cham Springer International Publishing AG 2022
ISBN:: 3-030-82901-4
3-030-82902-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:21047932300041