Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

Full text!
Type:
e-book
Titel:
Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
Auteur:
Bravo-Diaz, Carlos.
Taal:
Engels
Uitgever:
Cham Springer International Publishing AG 2022
ISBN:
3-030-87221-1
3-030-87222-X
Permalink:
http://bibtest.howest.be/catalog/ebk03:21069081100041