Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

Full text!
Format:
e-book
Title:
Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
Author:
Bravo-Diaz, Carlos.
Language:
English
Publisher:
Cham Springer International Publishing AG 2022
ISBN:
3-030-87221-1
3-030-87222-X
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