Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
Full text!- Type:
- e-book
- Titel:
- Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
- Taal:
- Engels
- Uitgever:
- Cham Springer International Publishing AG 2022
- ISBN:
- 3-030-87995-X
3-030-87996-8 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:21167813100041