Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
Full text!- Format:
- e-book
- Title:
- Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application
- Language:
- English
- Publisher:
- Cham Springer International Publishing AG 2022
- ISBN:
- 3-030-87995-X
3-030-87996-8 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:21167813100041?locale=en