Methods to Assess the Quality of Meat Products

Full text!
Format:
e-book
Title:
Methods to Assess the Quality of Meat Products
Author:
Lorenzo, José Manuel.; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian
Language:
English
Publisher:
New York, NY Springer 2022
ISBN:
1-0716-2001-0
1-0716-2002-9
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