Recent Advances in Edible Fats and Oils Technology

Full text!
Type:
e-book
Titel:
Recent Advances in Edible Fats and Oils Technology
Auteur:
Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai; Lai, Oi-Ming; Phuah, Eng-Tong; Tang, Teck-Kim
Taal:
Engels
Uitgever:
Springer 2022
ISBN:
981-16-5112-4
981-16-5113-2
981-16-5112-4
981-16-5113-2
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http://bibtest.howest.be/catalog/ebk03:21403602800041