Nanosensing and Bioanalytical Technologies in Food Quality Control

Type:

e-book

Titel:

Nanosensing and Bioanalytical Technologies in Food Quality Control

Auteur:

Pranjal Chandra, Parmjit S. Panesar; Panesar, Parmjit S.

Taal:

Engels

Uitgever:

Springer 2022

ISBN:

981-16-7028-5
981-16-7029-3
981-16-7028-5
981-16-7029-3

Permalink:

http://bibtest.howest.be/catalog/ebk03:21420379400041