Nanosensing and Bioanalytical Technologies in Food Quality Control - bib.howest.be

Nanosensing and Bioanalytical Technologies in Food Quality Control

Format:: e-book
Title:: Nanosensing and Bioanalytical Technologies in Food Quality Control
Author:: Pranjal Chandra, Parmjit S. Panesar; Panesar, Parmjit S.
Language:: English
Publisher:: Springer 2022
ISBN:: 981-16-7028-5
981-16-7029-3
981-16-7028-5
981-16-7029-3
Permalink:: http://bibtest.howest.be/catalog/ebk03:21420379400041?locale=en