Application of Nanotechnology in Food Science, Processing and Packaging

Type:

e-book

Titel:

Application of Nanotechnology in Food Science, Processing and Packaging

Auteur:

Egbuna, Chukwuebuka.; C. Patrick-Iwuanyanwu, Kingsley; Jeevanandam, Jaison; N. Onyeike, Eugene

Taal:

Engels

Uitgever:

Cham Springer International Publishing AG 2022

ISBN:

3-030-98819-8
3-030-98820-1

Permalink:

http://bibtest.howest.be/catalog/ebk03:21957545100041