Italian Studies on Food and Quality of Life

Type:

e-book

Titel:

Italian Studies on Food and Quality of Life

Auteur:

Facioni, Carolina.; Corvo, Paolo; Di Francesco, Gabriele

Taal:

Engels

Uitgever:

Cham Springer International Publishing AG 2022

ISBN:

3-030-97805-2
3-030-97806-0

Permalink:

http://bibtest.howest.be/catalog/ebk03:22283666300041