Elementary Food Science

Type:

e-book

Titel:

Elementary Food Science

Auteur:

Owusu-Apenten, Richard.; Vieira, Ernest R.

Taal:

Engels

Uitgever:

Cham Springer International Publishing AG 2023

ISBN:

3-030-65431-1
3-030-65433-8

Permalink:

http://bibtest.howest.be/catalog/ebk03:22978596500041