Recent Advances in Food Biotechnology

Full text!
Type:
e-book
Titel:
Recent Advances in Food Biotechnology
Auteur:
Kumar, Ajay.; Patruni, Kiran; Singh, Vijai
Taal:
Engels
Uitgever:
Singapore Springer 2022
ISBN:
981-16-8124-4
981-16-8125-2
Permalink:
http://bibtest.howest.be/catalog/ebk03:24056042500041