Recent Advances in Food Biotechnology - bib.howest.be

Recent Advances in Food Biotechnology

Format:: e-book
Title:: Recent Advances in Food Biotechnology
Author:: Kumar, Ajay.; Patruni, Kiran; Singh, Vijai
Language:: English
Publisher:: Singapore Springer 2022
ISBN:: 981-16-8124-4
981-16-8125-2
Permalink:: http://bibtest.howest.be/catalog/ebk03:24056042500041?locale=en