Essential Oils : Applications and Trends in Food Science and Technology

Full text!
Type:
e-book
Titel:
Essential Oils : Applications and Trends in Food Science and Technology
Auteur:
Santana de Oliveira, Mozaniel.
Taal:
Engels
Uitgever:
Cham Springer International Publishing AG 2022
ISBN:
3-030-99475-9
3-030-99476-7
Permalink:
http://bibtest.howest.be/catalog/ebk03:24148051700041