Essential Oils : Applications and Trends in Food Science and Technology

Format:: e-book
Title:: Essential Oils : Applications and Trends in Food Science and Technology
Author:: Santana de Oliveira, Mozaniel.
Language:: English
Publisher:: Cham Springer International Publishing AG 2022
ISBN:: 3-030-99475-9
3-030-99476-7
Permalink:: http://bibtest.howest.be/catalog/ebk03:24148051700041?locale=en