Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Full text!
Format:
e-book
Title:
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Author:
Varghese, Suni Mary.; Begum, A. S. Anitha; Parisi, Salvatore; Singla, Rajeev K.
Language:
English
Publisher:
Cham Springer International Publishing AG 2022
ISBN:
3-031-06303-1
3-031-06304-X
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