Retention of Bioactives in Food Processing

Type:

e-book

Titel:

Retention of Bioactives in Food Processing

Auteur:

Jafari, Seid Mahdi.; Capanoglu, Esra

Taal:

Engels

Uitgever:

Cham Springer International Publishing AG 2022

ISBN:

3-030-96884-7
3-030-96885-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:24286268300041