Retention of Bioactives in Food Processing - bib.howest.be

Retention of Bioactives in Food Processing

Format:: e-book
Title:: Retention of Bioactives in Food Processing
Author:: Jafari, Seid Mahdi.; Capanoglu, Esra
Language:: English
Publisher:: Cham Springer International Publishing AG 2022
ISBN:: 3-030-96884-7
3-030-96885-5
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