Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability
Full text!- Format:
- e-book
- Title:
- Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability
- Language:
- English
- Publisher:
- Singapore Springer 2022
- ISBN:
- 981-19-4589-6
981-19-4590-X - Permalink:
- http://bibtest.howest.be/catalog/ebk03:25087700100041?locale=en