Careers in Food Science: From Undergraduate to Professional

Type:

e-book

Titel:

Careers in Food Science: From Undergraduate to Professional

Auteur:

Hartel, Richard W; Klawitter, Christina P.; Hartel, Richard W.; Klawitter, Christina P.

Taal:

Engels

Uitgever:

Springer New York 2008

ISBN:

0-387-77390-8
9786612923982
1-282-92398-6
0-387-77391-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:2550000000015676