Breakthrough Food Product Innovation Through Emotions Research - bib.howest.be

Breakthrough Food Product Innovation Through Emotions Research

Type:: e-book
Titel:: Breakthrough Food Product Innovation Through Emotions Research
Auteur:: Lundahl, David S.
Taal:: Engels
Uitgever:: Academic Press 2012
ISBN:: 0-12-387712-1
9786613311016
1-283-31101-1
0-12-387714-8
Permalink:: http://bibtest.howest.be/catalog/ebk03:2550000000064680