Instant Controlled Pressure Drop (D.I.C.) in Food Processing - bib.howest.be

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Type:: e-book
Titel:: Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Auteur:: Allaf, Karim; Allaf, Tamara
Taal:: Engels
Uitgever:: Springer New York 2014
ISBN:: 1-4614-8668-8
1-4614-8669-6
Permalink:: http://bibtest.howest.be/catalog/ebk03:2550000001151586