Science and Engineering of Chinese Liquor (Baijiu) : Microbiology, Chemistry and Process Technology
Full text!- Type:
- e-book
- Titel:
- Science and Engineering of Chinese Liquor (Baijiu) : Microbiology, Chemistry and Process Technology
- Taal:
- Engels
- Uitgever:
- Singapore Springer 2023
- ISBN:
- 981-19-2194-6
981-19-2195-4 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:26068910600041
