Introduction to Food Engineering

Type:

e-book

Titel:

Introduction to Food Engineering

Auteur:

Singh, R Paul; Heldman, Dennis R.

Taal:

Engels

Uitgever:

Academic Press 2014

ISBN:

0-12-398530-7
0-12-401675-8

Permalink:

http://bibtest.howest.be/catalog/ebk03:2660000000011182