Encapsulation Technologies for Active Food Ingredients and Food Processing

Format:: e-book
Title:: Encapsulation Technologies for Active Food Ingredients and Food Processing
Author:: Zuidam, N.J; Nedovic, Viktor; Zuidam, Nicholas Jan
Language:: English
Publisher:: Springer New York 2010
ISBN:: 1-4419-1007-7
1-4899-8349-X
9786612833281
1-4419-1008-5
1-282-83328-6
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