Sensory Evaluation of Food

Type:

e-book

Titel:

Sensory Evaluation of Food

Auteur:

Lawless, Harry T.; Heymann, Hildegarde

Taal:

Engels

Uitgever:

Springer New York 2010

ISBN:

1-4419-6487-8
9786613510662
1-4419-6488-6
1-283-51066-9

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000045193