Ultrasound Technologies for Food and Bioprocessing

Format:

e-book

Title:

Ultrasound Technologies for Food and Bioprocessing

Author:

Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss; Barbosa-Canovas, Gustavo; Feng, Hao; Weiss, Jochen

Language:

English

Publisher:

Springer New York 2011

ISBN:

1-4419-7471-7
1-4614-2750-9
9786612972997
1-4419-7472-5
1-282-97299-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000056748?locale=en