Introduction to Food Process Engineering

Format:: e-book
Title:: Introduction to Food Process Engineering
Author:: Smith, Peter Geoffrey
Language:: English
Publisher:: Springer US 2011
ISBN:: 1-4419-7661-2
9786613081698
1-4419-7662-0
1-283-08169-5
Permalink:: http://bibtest.howest.be/catalog/ebk03:2670000000071988?locale=en