Microorganisms in Foods 8

Type:

e-book

Titel:

Microorganisms in Foods 8

Auteur:

International Comission on Microbiological Specifications for Foods; International Commission on Microbiological Specifications for Foods.

Taal:

Engels

Uitgever:

Springer US 2011

ISBN:

1-4419-9373-8
1-4419-9374-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:2670000000083989