Dictionary of Food Ingredients

Full text!
Format:
e-book
Title:
Dictionary of Food Ingredients
Author:
Igoe, Robert S.; SpringerLink (Online service)
Language:
English
Publisher:
Springer US 2011
ISBN:
1-4419-9712-1
1-4419-9713-X
Permalink:
http://bibtest.howest.be/catalog/ebk03:2670000000096001?locale=en