Chemical analysis of food : techniques and applications

Full text!
Type:
e-book
Titel:
Chemical analysis of food : techniques and applications
Auteur:
Pico, Y.; Pico, Yolanda
Taal:
Engels
Uitgever:
Academic Press 2012
ISBN:
0-12-384862-8
9786613784964
0-12-384863-6
1-281-60427-5
Onderwerp:
Engineering Food Science and Technology
Permalink:
http://bibtest.howest.be/catalog/ebk03:2670000000212645